Guilt-Free White Chocolate Macadamia Fudge

It’s time for another delightful recipe to (naturally) sweeten your festive spread. Introducing a heavenly delight: my White Chocolate Macadamia Fudge – a match made in dessert heaven! 

This fudge is a true celebration of rich, smooth flavours and festive cheer – completely guilt-free. So, gather your ingredients and prepare to delight your taste buds with this luxurious yet straightforward recipe.

Ingredients:

• 80g raw cacao butter, melted
• 1/2 cup white tahini
• 1/2 cup pure maple syrup or rice malt syrup
• 1 heaped tablespoon lucuma powder OR 1 even tablespoon coconut oil
• 2 teaspoons vanilla extract
• 1/4 teaspoon celtic or Himalayan salt
• 1/2 cup raw macadamia nuts, roughly chopped

Method:

Melt the cacao butter in a bain-marie over the stove on low heat.
Once melted remove from the hot plate and stir through all remaining ingredients (except nuts) until smooth and combined.
Lastly, add in the chopped macadamia nuts and stir through.

Using a tablespoon, scoop the fudge into round disc moulds OR Place cling wrap over the inside of a sandwich sized Tupperware container and slide the entire fudge inside. Tap down to smooth the top and set in the freezer for 1 hour before lifting out and slicing into cubes.

Sprinkle extra pink Himalayan salt over the top if desired.

Stay tuned for the final recipe to complete your trio of delectable holiday treats. Let’s continue to spread the warmth and joy of the season through these delicious wholefood desserts!

Recipe by Viki Thondley | The MindBodyFood Director
For more wholefood and naturally sweetened
recipes check out my eBooks.